From beer to breakfast

Nutrient-rich granola made from upcycled beer grains in Brussels
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Our circular granolas

Prevent food waste and increase your energy with every delicious bite!

Red fruit stout

7,75

Spent grain, recycled dark chocolate,
strawberry & raspberry

220g of food waste avoided per kg

Honey tripel

7,95

Spent grain, artisanal honey from Brussels,
Almonds

150g of food waste avoided per kg

Tropic'ale

7,75

Spent grain, mango, pineapple & coconut,
Brazil nuts

140g of food waste avoided per kg

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A circular project

At Draft granola we help to give beer grains a second life. We transform this brewery byproduct into wholesome granola, embodying a sustainable loop from beer production to breakfast enjoyment.

Microbrewery

Grain is the main ingredient used to brew beer. The residual grain remaining after production is referred to as ‘spent grain’. A resource rich in fibers and proteins!

Recovering grain

Due to the absence of a waste management solution, we have taken the initiative to recover spent grain and repurpose it, giving it a renewed sense of value

Upcycling grain

We upcycle spent grain into a variety of different flavored granolas, using local ingredients like recycled chocolate and artisanal honey

Draft granola

Become part of the circular movement and indulge in our locally hand-baked granola, a perfect breakfast, snack, or dessert!

Spent grain +

At its core, brewing extracts sugar from grains, leaving behind an often-overlooked nutritional powerhouse: spent grain. By rescuing this underrated ingredient, we’re not only reducing waste but also benefiting from its high concentration of fiber, protein, and antioxidants. It’s another win-win situation that allows us to create granola that is not only delicious but also healthy and sustainable.

Benefits of spent grain:

  • High in dietary fibers
  • High in protein
  • Contains anti-oxidants
  • Supports a healthy digestion
  • Versatile flavour and function
  • Responsible impact

 

 

At its core, brewing extracts sugar from grains, leaving behind an often-overlooked nutritional powerhouse: spent grain. By rescuing this underrated ingredient, we’re not only reducing waste but also benefiting from its high concentration of fiber, protein, and antioxidants. It’s another win-win situation that allows us to create granola that is not only delicious but also healthy and sustainable.

Benefits of spent grain:

  • High in dietary fibers
  • High in protein
  • Contains anti-oxidants
  • Supports a healthy digestion
  • Versatile flavour and function
  • Responsible impact

 

Partners

Draft Circular Project, 409 Jetsesteenweg, 1090 Jette. BTW: BE 0794.791.175